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Similar to the black pepper, White Pepper is obtained from the pepper plant fruit. However, in comparison to the black ones, these are derived from fully ripe berries, unlike the former ones that are obtained from unripe berries. In order to obtain the offered type of pepper, outermost skin of those pepper berries is removed before carrying out the drying process that does not let the seeds to get black while drying. White Pepper is popular because of its sharp bite and finds usage enhancing the flavor of Chinese soups and marinade various dishes such as chicken.
How Does White Pepper Differ From The Black Pepper?