Dehydration of garlic is one of the best ways for conserving the garlic harvest. The main aim for using Dehydrated Minced Garlic is to retain its flavor and fragrance. In order to do this, freshly obtained garlic is gently dried using a dehydrator until they get crispier in taste and golden brown in color. After the completion of this step, these minced garlic are kept aside for an hour in a dry and cool place. Using Dehydrated Minced Garlic in daily routine helps in saving time that otherwise would be used for washing, peeling and slicing the cloves. One can easily re-hydrate this garlic, if needed by soaking them in warm water for an hour before its usage.
Enhances the quality of food by maintaining the aroma and crispiness
Can be easily carried on trips, camping and other outings
If properly stored, can last for several years
Spoilage and wastage of food can be avoided
Main Export Market(s)
Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
ISO 9001:2000, HACCP, FSSC 22000, Kosher and Halal standard certifications