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Ajwain Seeds are derived from the Ajwain plant that belongs to the family of Umbelliferae. These seeds are widely used in Indian cooking and are also popular by the name of Carom or Bishop's seed. The mentioned seeds are grayish-green in appearance and can also be chewed in their raw form to avail the maximum benefits. When crushed, these render a powerful fragrance that resembles to thyme. When mixed with mustard oil and placed at the corners of the room, these Ajwain Seeds can work as a mosquito repellent. It strong aroma helps in killing the mosquito, resulting in the prevention of jaundice, malaria, etc.
Benefits of consuming Ajwain Seeds